Sweet and Sour Cabbage with Apple Articles / Side Dish Recipes and Ideas Date: Nov 05, 2003 - 11:50 AM This simple recipe is an old favorite to prepare during fall. While it does need to cook for a while, preparation couldn't be easier, especially if you use a food processor. Try serving it with roast chicken or turkey, or with your favorite beef or pork dish. 6 cups shredded red cabbage 2 chopped tart cooking apples 1/4 cup brown sugar 1 teaspoon salt 1/2 teaspoon caraway seed Dash white pepper 1/2 cup water 1/4 cup red wine or apple cider vinegar In a medium saucepan, combine all ingredients. Simmer covered, for about an hour, stirring occasionally. This article comes from Frugal Recipes http://www.frugalrecipes.com/html/ The URL for this story is: http://www.frugalrecipes.com/html/modules.php?op=modload&name=News&file=article&sid=513