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This delicious sounding salad recipe was shared with us by Marie J.
1 (16 ounce) package spaghetti
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon poppy seeds
2 teaspoons seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper
1 cucumber, chopped
1 red onion, chopped
1 red bell pepper, chopped
1 orange bell pepper, chopped
2 chopped tomatoes
1 head broccoli, chopped
1 (16 ounce) bottle Italian dressing
Cook spaghetti in a large pot with boiling salted water. Rinse with cool water, drain. Place grated Parmesan cheese, sesame and poppy seeds, seasoning salt, paprika, garlic powder, black pepper, cayenne pepper, chopped cucumber, onion, red and yellow pepper, tomatoes, and broccoli in a large bowl. To large bowl add cooled pasta. Pour entire bottle of Italian dressing over pasta and vegetables. Mix well. Refrigerate pasta salad for at least 2 hours. Serve. Makes 12 servings
Note: Recipe submitted by Marie J.
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| Spaghetti Salad | Login/Create an account | 1 Comment |
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| | Comments are owned by the poster. We aren't responsible for their content. |
Re: Spaghetti Salad
(Score: 0)
by Anonymous on Aug 23, 2003 - 01:30 PM
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This was very good. The seeds actually made it quite different and crunchy. I used fat free dressing and cheese and it was pretty low cal too.
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