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Sometimes you need to match the tastes and diets of a wide range of individuals when preparing dishes. This summery salad is very easy and tasty - and has the added advantage of also being low fat and vegan too.
2-1/2 pounds red potatoes
1/2 cup chopped parsley
Juice and minced zest of 2 medium lemons
3 minced garlic cloves
2 tablespoons olive oil
Salt and pepper to taste
Scrub and halve the potatoes. Boil in salted water until tender, but make sure not to overcook. Drain well and toss with the remaining ingredients. Serve at room temperature or chill and serve.
Makes 6 servings.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
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| Lemon and Garlic Potato Salad | Login/Create an account | 0 Comments |
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