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This salad is truly colored with all the hues of the sunset and makes a beautiful and easy side dish.
3 cups raw cabbage, finely shredded
1 canned beet, finely shredded
1 raw carrot, finely shredded
1 tablespoon sugar
1 teaspoon salt
4 tablespoons vinegar or lemon juice
1/2 teaspoon lemon juice
1 teaspoon celery seed
Mix vegetables. Add dressing made of vinegar and seasonings just before serving. Mayonnaise may be served with it.
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| Heirloom Recipe - Sunset Salad | Login/Create an account | 0 Comments |
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Featured Quotes
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I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.
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