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Right now I am really into quick, easy, and no-cook salads for dinner. This salad fits the bill perfectly, and is quite tasty. We served it with grilled whitefish in a lemon pepper sauce, but it would go well with many other dishes. You can serve the salad plain rather than in the radicchio cups, or on a different lettuce if desired.
10 ounces frozen peas
1/2 cup finely cubed cheddar cheese
3 tablespoons minced red onion
3 tablespoons mayonnaise
1 tablespoon milk
1 teaspoon prepared mustard
1 teaspoon seasoned salt
1/2 teaspoon pepper
4 radicchio lettuce leaves
Place the peas in a strainer and spray with cold water until the peas are no longer ice covered and clumped together. It is OK if they are still slightly frozen. Mix the peas with the rest of the ingredients in a medium bowl. Serve immediately by spooning into the lettuce cups, or chill for up to 24 hours before serving.
Makes 4 servings.
Preparation Time: 10 minutes
Total Time: 10 minutes
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| Cheddar and Pea Salad | Login/Create an account | 0 Comments |
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