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Delicious chicken and broccoli casserole with a cheesy sauce and cracker topping.
2 cups diced cooked chicken
20 ounces thawed chopped broccoli
12 ounces shredded cheddar cheese
1/2 cup milk
3 tablespoons flour
1 stick melted margarine
1 sleeve crushed Ritz crackers
Layer the chicken, broccoli, and cheese in a greased casserole. Mix together milk and flour and pour over. Top with crackers and drizzle margarine on top. Bake at 375 degrees for 30 minutes.
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| Cheddar Chicken and Broccoli Casserole | Login/Create an account | 0 Comments |
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