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This unique recipe is a delicious spin on potato salad that is tasty and offers a nice change of pace from the typical potato salad recipes that are old stand-bys. This "salad" would also be excellent made with different ingredients - like bacon, cream cheese, or more onion - but prepared in the same manner. This recipe is from a "country style" recipe collection I picked up at auction that spans several generations and over 6 decades of great cooking.
3 cups cold mashed potatoes
3 chopped hardboiled eggs
1/3 cup mayonnaise
2 tablespoons minced onion
1 teaspoon paprika
Salt and pepper
1 cup drained cottage cheese
2 tablespoons mayonnaise
Combine mashed potatoes, eggs, 1/3 cup mayo, onion, paprika, salt, and pepper in a small bowl. Spread onto foil to form a 9 X 12 inch triangle. Combine the cottage cheese and mayo and spread on potato layer, leaving an inch uncovered on the edges. Roll up tightly and chill. Slice into six rings to serve.
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| Rolled Potato Salad - Heirloom Recipe | Login/Create an account | 0 Comments |
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